Fondant Rolling Machines

Pastry, sugar and other dough opening applications are also used. Maximum obtained dough diameter is 30, 45 and 60 cm. The thickness and diameter of the dough to be opened can be easily obtained to the desired extent by means of the roller spacing adjustment system. Thanks to its quick and easy use feature, it can be doughed in minimum 3 and maximum 5 seconds.

• Fully stainless body and other machine elements pursuant to food norms,
• Our machine does not require qualified staff due to easy of use.
• Its maintenance and cleaning is easy
• Voiceless and non-vibrating operation.
• Save from time with rapid and efficient operation.
• Feature of adjusting the dough thickness and diameter.  
• Low Energy Consumption